HCG Diet Phase 3 Recipe: Lemon Berry Pie
Phase: Maintenance Phase Course: Dessert
HCG Diet Phase 3 Recipe: Lemon Berry Pie
Prep Time
20 mins
Cook Time
10 mins
Chill time
3 hrs
Try this delicious HCG Diet Maintenance recipe submitted by Dianna H.
This recipe is great for the 2nd Three Weeks of Maintenance on the HCG Diet.
Course:
Dessert
Cuisine:
American
Keyword:
dessert, HCG Diet, lemon, phase 3, pie, Strawberries, sugar-free pudding, summer, walnuts
Servings: 10 servings
Ingredients
Nut Crust Ingredients
- ¾ cup pecans, chopped
- ¼ cup walnuts, chopped
- 3 tbsp butter, melted
- 1 packet powdered stevia
Layer 1 Ingredients
- 1 box sugar-free instant lemon pudding
- 1 cup cold milk
- 8 oz pkg cream cheese
- 3 tbsp freshly-squeezed lemon juice
Layer 2 Ingredients
- 1 pkg sugar-free instant strawberry Jello
- 1 cup strawberries, sliced
- ½ container sugar-free cool whip
Instructions
Nut Crust Instructions
-
Combine nut crust ingredients and press into a pie pan. Bake at 350 for 10 minutes or until brown. Cool completely.
Layer 1 Instructions
-
Mix layer 1 ingredients and chill in fridge until set. Spoon mixture into prepared crust.
Layer 2 Instructions
-
Prepare Jello using 1 cup boiling water and ¾ cup cold water.
-
Add strawberry slices and chill in fridge until slightly set.
-
Fold in cool whip.
-
Spoon mixture on top of lemon mixture.
-
Top with remaining cool whip and fresh or frozen wild blueberries, if desired.
Recipe Notes
This dessert is even better the next day. Makes 8-10 servings.
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