HCG Phase 3 Pizza Recipe
Phase: Maintenance Phase Course: Main Course
This recipe is only safe for the 2nd 3 weeks of the HCG Diet and beyond.
This is one of our top recipes because you can customize it according to your individual taste. Pictured is a "Spinach Mozzarella Pizza", but feel free to mix-it-up using your choice of toppings.
- 1 large ‘flat out’ flatbread wrap
- 2 tsp extra virgin olive oil
- 1 cup tomato sauce (no sugar added)
- 2 tbsp Italian seasoning
- 1 tbsp onion powder
- 2 cloves garlic, minced
- mozzarella
- Asiago
- Parmesan
- pepperoni
- sausage
- bell peppers (green, red, yellow or orange)
- onions
- black olives
- mushrooms
- chicken, cooked
- spinach
- tomatoes
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Preheat oven to 415 degrees F.
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In a small saucepan, combine tomato sauce, seasonings, and garlic. Stir well.
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Heat over low-medium heat until warm, stirring frequently.
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In the meantime, place the flatbread wrap on a pizza stone (if you have one) or cookie sheet.
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Brush the flat bread with the extra virgin olive oil, place it in the oven for about three minutes. This allows the flatbread crisp a little before adding the sauce.
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Remove the flatbread wrap from the oven, and ladle with tomato sauce.
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Spread sauce out evenly over the flatbread wrap.
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Add your choice of toppings evenly around the pizza.
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Top with cheese evenly around the pizza.
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Place the pizza into the preheated oven for about 10-12 minutes or until the cheese is melted and starting to bubble. The cooking time will depend on your choice of cheese and toppings.
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Remove from oven.
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Sprinkle with a little Parmesan cheese and more Italian seasoning, if desired.
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Let cool slightly, slice into thin pieces, serve and enjoy!
This recipe is NOT safe for the 1st 3 weeks of HCG Phase 3, because it contains 'starch' in the flatbread. However, we have seen some of our customers get creative with cauliflower and make this recipe using a cauliflower pizza crust.
