Add tomatoes, garlic, basil, oregano, pepper and stevia into a small saucepan.
Mash the cottage cheese with a fork, since big curds don’t look super appetizing.
Add to tomatoes and stir to combine ingredients.
Cook over medium heat.
Cube raw chicken breast, then add to heated tomato mixture.
Bring it to a gentle boil, then turndown the heat to low and simmer for 5 minutes.
Stir in fresh basil and serve!