Place a large skillet over medium heat.
Once hot, add the ground beef and minced ginger. Brown the beef, breaking it up with a spatula as it cooks, about 5 minutes.
Add all the spices to the skillet and stir to combine
Cook an additional minute.
Add the cabbage to the pan and gently toss to combine.
Cover the pan with a lid and let cook over low-medium heat for about 5-7minutes until the cabbage has wilted and softened a little bit but still has texture.
Make sure to stir every 1-2 minutes so the cabbage doesn’t burn.
Stir the stevia into the liquid aminos and then add it to the pan.
Toss to combine and cook for another 1-2 minutes.
Pour the apple cider vinegar into the pan, turn off the heat.
Stir to combine one more time.
Serve on a plate or in a bowl.
*We have found that Bragg Liquid Aminos seem to be okay to use while on Phase 2 (the VLCD phase) of the HCG Diet. Calories, carbs, and sugar are all zero. When using Bragg Liquid Aminos, write it down in your daily weight/diet food log you’re using to track your progress. If it has a negative effect on your weight loss, discontinue use.